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This recipe was adapted from the Gluten-free gourmet scone recipe. I was looking for an allergen free biscuit recipe to top off a meat and veggie pie . These biscuits should bake both on-top of like dishes or independently to be very light and fluffy with very little soda after taste.
Units: US | Metric
Serving Size: 1 (18 g)
Servings Per Recipe: 10
The following items or measurements are not included: