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    You are in: Home / Recipes / Egg Whites Scrambled With Egg Sustitute Recipe
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    Egg Whites Scrambled With Egg Sustitute

    Average Rating:

    1 Total Reviews

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    • on March 02, 2011

      I was looking for a quick protein snack and this was so quick to make after I let myself get a bit too hungry! I made 1/2 the recipe which was plenty for a snack and followed your lead leaving out the salt and pepper. I used 1/2 Tablespoon of low-fat cheddar and didn't miss the salt one bit! Thanks for this healthy treat chef lisae! Made for PAC 2011

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    Nutritional Facts for Egg Whites Scrambled With Egg Sustitute

    Serving Size: 1 (192 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 97.4
     
    Calories from Fat 1
    32%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 338.5 mg
    14%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.1 g
    8%
    Protein 20.3 g
    40%

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