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1/1 Photo of Egg Whites Scrambled With Egg Sustitute
I ususally cook these eggs and eat with a serving of my hot cereal recipe (#431403). I don't add any salt or pepper to my eggs. But that is just me. Sometimes, I add alittle Cabot"s 75% reduced fat cheddar cheese to the eggs before adding to the pan.
Units: US | Metric
Serving Size: 1 (192 g)
Servings Per Recipe: 1