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    You are in: Home / Recipes / Egg Whites Pudding With Cinnamon and Vanilla Recipe
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    Egg Whites Pudding With Cinnamon and Vanilla

    1/1 Photo of Egg Whites Pudding With Cinnamon and Vanilla

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    35 mins

    35 mins

    Food From Portugal's Note:

    Pudding with excellent presentation, caramelized with water and sugar, prepared with egg whites, vanilla powder and cinnamon, which goes in the oven about 20 minutes.

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    Units: US | Metric


    1. 1
      In a pudding mold, place the sugar and the water and, leave to caramelize over low heat until obtain a brownish color. Turn off the heat and allow to cool slightly.
    2. 2
      With an electric mixer beat the egg whites with the sugar until obtain a homogeneous mixture. Then, wrap the cinnamon and the vanilla powder with the help of a spoon.
    3. 3
      Pour the mixture in the pudding mold and bring to preheated oven at 180°C about 20 minutes.
    4. 4
      Remove from oven, allow to cool completely, unmold onto a plate and serve garnished with cinnamon.

    Ratings & Reviews:


    Nutritional Facts for Egg Whites Pudding With Cinnamon and Vanilla

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 160.9
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 48.5 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 0.1 g
    Sugars 37.6 g
    Protein 3.1 g

    The following items or measurements are not included:

    vanilla powder

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