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- Combine green onions and green peppers in a small bowl.
- Separate egg yolk from whites and save whites in bowl.
- whisk egg whites.
- Over medium heat use a small skillet sprayed with cooking spray.
- Pour eggwhites into heated pan.
- Sprinkle vegetables on top of eggwhites.
- Add salt and pepper (optional).
- Cover and cook for approximately four minutes.
- Add cheese and replace cover for 30-45 seconds until cheese is melted.