6 Reviews

Absolutely delicious!!!! I just ate this for my lunch and I liked it much more than the original omelet! I've used 1 shredded carrot and 1/3 shredded lettuce, I add 1 tbsp of rice milk and omitted the cheese (intollerance). Amazing recipe, thank you so much for posting it!

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zori October 15, 2009

delicious and easy, sadly I had no peppers but used tomatoes instead and it still tasted great!

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georgina :) August 18, 2008

Great with a small piece of toast. Loved the green onion. I also added a few drops of tabasco sauce while whisking the egg whites with a little sea salt and pepper.

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kelly in TO February 25, 2008

I loaded up with some onions in addition to what you called for and this is great! I may never eat a full egg omelet again! Haha, thanks.

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Hydra January 08, 2008

We really liked this... I omitted the onion but otherwise followed the recipe exactly. Thanks for sharing this keeper !

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Chef RZ Fan June 23, 2007

This has become my favorite low-carb breakfast! I have gotten lazy and omited the peppers, and I usually add more cheese. Thanks so much for sharing!

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Loves2Teach June 12, 2005
Egg White Omelet