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    You are in: Home / Recipes / Egg-White French Toast Recipe
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    Egg-White French Toast
    Egg-White French Toast. Photo by Rita~

    Photo by Rita~

    1 Photo of Egg-White French Toast

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    5.0

    Rate it! | Read 27 Reviews

    Total Time:

    Prep Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl beat egg whites well. Add milk, vanilla and cinnamon to egg whites and continue to beat.
    2. 2
      Dip bread slices into batter and coat on both sides.
    3. 3
      Cook one of the following ways: Place dipped bread in greased and heated skillet. Cook by turning a few times to brown.
    4. 4
      Or, place dipped bread on greased or oiled baking sheet. Then broil in the oven (watching closely), turning only once. (Approximately 2-3 minutes each side when placed 5 inches from broiler top).
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    Nutritional Facts for Egg-White French Toast

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.3
     
    Calories from Fat 26
    14%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.8 mg
    1%
    Sodium 420.3 mg
    17%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.5 g
    22%
    Protein 9.4 g
    18%
    Detailed Nutrition Values About Nutrition Info

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