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    You are in: Home / Recipes / Egg-White French Toast Recipe
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    Egg-White French Toast

    Egg-White French Toast. Photo by Rita~

    1/2 Photos of Egg-White French Toast

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    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl beat egg whites well. Add milk, vanilla and cinnamon to egg whites and continue to beat.
    2. 2
      Dip bread slices into batter and coat on both sides.
    3. 3
      Cook one of the following ways: Place dipped bread in greased and heated skillet. Cook by turning a few times to brown.
    4. 4
      Or, place dipped bread on greased or oiled baking sheet. Then broil in the oven (watching closely), turning only once. (Approximately 2-3 minutes each side when placed 5 inches from broiler top).

    Ratings & Reviews:

    • on May 02, 2001

      45

      Verry Yummy! My 9 y/o had 7 pieces!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2001

      55

    • on June 27, 2012

      55

      Absolutely delicious! I used almond milk and added a splash of vanilla creamer as well as a dash of nutmeg and cloves. They came out great, I let the bread sit in the mixture and absorb it fully because it was really moist when I cooked them in the skillet. Will definitely make again when I have a French toast craving.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Egg-White French Toast

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.3
     
    Calories from Fat 26
    14%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.8 mg
    1%
    Sodium 339.0 mg
    14%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.5 g
    22%
    Protein 9.4 g
    18%

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