Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Egg Waffles 4 or Gai Daan Jai Recipe
    Lost? Site Map

    Egg Waffles 4 or Gai Daan Jai

    Egg Waffles 4 or Gai Daan Jai. Photo by Ambervim

    1/1 Photo of Egg Waffles 4 or Gai Daan Jai

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Ambervim's Note:

    Popular street food in Hong Kong. These are crispy on the outside and fluffy on the inside. Gai Daan Jai (Tsai) means Little Chicken Eggs. Other names include Puffe, Bubble Waffle, Eggettes, Egg Puffs and I am sure there are other names. Served for breakfast or an afternoon snack. Either served flat or rolled with fruit in the center. You must have a special egg waffle pan to make these. You can find a nice one at Williams Sonoma.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Batch

    Units: US | Metric

    Optional

    • 1 teaspoon vanilla extract
    • 2 tablespoons custard powder (or instant pudding powder)

    Directions:

    1. 1
      In a large bowl, whisk together all the wet ingredients.
    2. 2
      Add dry ingredients and mix until smooth.
    3. 3
      Preheat both sides of the waffle pan and grease the pan with some oil.
    4. 4
      When the waffle pan is hot, pour batter into one side, covering all the holes but leaving one row empty.
    5. 5
      Place the other side of the pan on top and flip immediately.
    6. 6
      Cook for about 3 1/2 to 4 minutes, depending on how hot your stove is.
    7. 7
      Flip the pan and cook for another 3 1/2 to 4 minutes.
    8. 8
      Transfer the waffle to a plate to cool and enjoy while it is still hot.
    9. 9
      Time is each egg waffle. Watch carefully. You want them to be golden brown. May take less time.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Egg Waffles 4 or Gai Daan Jai

    Serving Size: 1 (501 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1163.0
     
    Calories from Fat 381
    32%
    Total Fat 42.4 g
    65%
    Saturated Fat 9.7 g
    48%
    Cholesterol 390.2 mg
    130%
    Sodium 597.3 mg
    24%
    Total Carbohydrate 166.7 g
    55%
    Dietary Fiber 4.3 g
    17%
    Sugars 68.2 g
    272%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    custard powder

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites