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    You are in: Home / Recipes / Egg Waffles 3 or Gai Daan Jai Recipe
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    Egg Waffles 3 or Gai Daan Jai

    Egg Waffles 3 or Gai Daan Jai. Photo by Ambervim

    1/1 Photo of Egg Waffles 3 or Gai Daan Jai

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    Ambervim's Note:

    Popular street food in Hong Kong. These are crispy on the outside and fluffy on the inside. Gai Daan Jai (Tsai) means Little Chicken Eggs. Other names include Puffe, Bubble Waffle, Eggettes, Egg Puffs and I am sure there are other names. Served for breakfast or an afternoon snack. Either served flat or rolled with fruit in the center. You must have a special egg waffle pan to make these. You can find a nice one at Williams Sonoma.

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    Ingredients:

    Yield:

    egg waf ...

    Units: US | Metric

    Directions:

    1. 1
      Sift together the first 4 ingredients;
    2. 2
      Beat the eggs and sugar.
    3. 3
      Add milk and water.
    4. 4
      Stir dry ingredients in, add oil last.
    5. 5
      Heat both sides of griddle, add batter to about 80% full.
    6. 6
      Close griddle and cook over medium heat for 2 minutes per side.
    7. 7
      Remove with fork and serve immediately.
    8. 8
      Cooking time is each egg waffle.

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    Ratings & Reviews:

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    Nutritional Facts for Egg Waffles 3 or Gai Daan Jai

    Serving Size: 1 (619 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 320.2
     
    Calories from Fat 72
    22%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.6 g
    8%
    Cholesterol 76.2 mg
    25%
    Sodium 128.0 mg
    5%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 0.8 g
    3%
    Sugars 28.4 g
    113%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    custard powder

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