Total Time
Prep 15 mins
Cook 0 mins

So simple and so delicious. I'm not sure why it never occurred to me to put this combo together, but when I lived in England, the little sandwich stand always had this on hand. I became completely addicted to it :) Depending on the size of your eggs, you might want to use 2 - you want enough to layer it down the length of the baguette.

Ingredients Nutrition


  1. Slice the baguette open length-wise.
  2. Spread with mayo and sprinkle with the black pepper.
  3. Layer the sliced tomato and eggs on top.
  4. Replace top of baguette and enjoy!


Most Helpful

Being English, this is a sandwich that I know and love! I loved the added addition of the black pepper and also the idea if using a piece of baguette too. A delicious sandwich what I made today for lunch using a large slice of Recipe #235909 that I had made this morning. I used home-made mayonnaise and plenty of black pepper with a smidge of sea salt. I am usually a "mash it all together gal" for the egg and tomatoes, but the flavours were still wonderful. Made for Veg'N'Swap and enjoyed very much. Merci Starry, FT:-)

French Tart March 29, 2010

I've always loved tomato and mayo sandwiches. Eggs are an excellent addition. I used fresh tomatoes from my garden, recipe#449141 to cook the eggs and recipe#433788 instead of a baguette. Made for Veggie Swap 38

Dreamer in Ontario September 06, 2011

Wonderful...try adding a layer of lettuce and a couple of slices of bacon...So yummy!!

socrmom0410 July 16, 2013

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