1/15 Photos of Egg & Tomato Sandwich
So simple and so delicious. I'm not sure why it never occurred to me to put this combo together, but when I lived in England, the little sandwich stand always had this on hand. I became completely addicted to it :) Depending on the size of your eggs, you might want to use 2 - you want enough to layer it down the length of the baguette.
My Private Note
Units: US | Metric
- 1Slice the baguette open length-wise.
- 2Spread with mayo and sprinkle with the black pepper.
- 3Layer the sliced tomato and eggs on top.
- 4Replace top of baguette and enjoy!
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Nutritional Facts for Egg & Tomato Sandwich
Serving Size: 1 (220 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 243.4
- Calories from Fat 94
- Total Fat 10.5 g
- Saturated Fat 2.4 g
- Cholesterol 189.8 mg
- Sodium 345.8 mg
- Total Carbohydrate 26.7 g
- Dietary Fiber 2.2 g
- Sugars 5.1 g
- Protein 11.2 g