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    You are in: Home / Recipes / Egg & Tomato Sandwich Recipe
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    Egg & Tomato Sandwich

    Egg & Tomato Sandwich. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Starrynews's Note:

    So simple and so delicious. I'm not sure why it never occurred to me to put this combo together, but when I lived in England, the little sandwich stand always had this on hand. I became completely addicted to it :) Depending on the size of your eggs, you might want to use 2 - you want enough to layer it down the length of the baguette.

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    Units: US | Metric


    1. 1
      Slice the baguette open length-wise.
    2. 2
      Spread with mayo and sprinkle with the black pepper.
    3. 3
      Layer the sliced tomato and eggs on top.
    4. 4
      Replace top of baguette and enjoy!

    Ratings & Reviews:

    • on March 29, 2010


      Being English, this is a sandwich that I know and love! I loved the added addition of the black pepper and also the idea if using a piece of baguette too. A delicious sandwich what I made today for lunch using a large slice of Marianne Baguette - Traditional Rustic French Bread that I had made this morning. I used home-made mayonnaise and plenty of black pepper with a smidge of sea salt. I am usually a "mash it all together gal" for the egg and tomatoes, but the flavours were still wonderful. Made for Veg'N'Swap and enjoyed very much. Merci Starry, FT:-)

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    • on September 06, 2011


      I've always loved tomato and mayo sandwiches. Eggs are an excellent addition. I used fresh tomatoes from my garden, How to Make Perfect Hard Boiled Eggs to cook the eggs and Crock Pot Herb Bread instead of a baguette. Made for Veggie Swap 38

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2013


      Wonderful...try adding a layer of lettuce and a couple of slices of bacon...So yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Egg & Tomato Sandwich

    Serving Size: 1 (205 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 243.4
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 2.4 g
    Cholesterol 189.8 mg
    Sodium 345.8 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 2.2 g
    Sugars 5.1 g
    Protein 11.2 g

    The following items or measurements are not included:


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