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    You are in: Home / Recipes / Egg Tomato Leftover Rice Recipe
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    Egg Tomato Leftover Rice

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    • on March 13, 2011

      I loved this! It was sooo quick & very tasty. I have never had anything like this before....It sort of reminds me of fried rice. The sesame oil adds a lovely flavour & left the salt peper & chilli to be added by individuals for their own taste. This was the 1st of 3 for PAC Spring 2011

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    Nutritional Facts for Egg Tomato Leftover Rice

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.2
     
    Calories from Fat 106
    40%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.5 g
    12%
    Cholesterol 186.0 mg
    62%
    Sodium 325.4 mg
    13%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.8 g
    7%
    Protein 9.5 g
    19%
    Detailed Nutrition Values About Nutrition Info
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