Egg Tomato Leftover Rice

Total Time
10mins
Prep 5 mins
Cook 5 mins

This is one of my favorite comfort foods. In China, I ate eggs and tomatoes several times a week. I thought this was a great way to use up leftover rice. The great thing about this recipe is you don't need 2 whole cups of rice, you can use less and it still tastes great. For the oil, I quite often use sesame oil.

Ingredients Nutrition

Directions

  1. Heat oil, then scramble eggs until set.
  2. Add tomatoes and mix with eggs for 1 minute to steam.
  3. Add soy sauce.
  4. Cover and let steam for 1 minute.
  5. Mix in leftover rice.
  6. Add salt, pepper, chili sauce to taste.

Reviews

(1)
Most Helpful

I loved this! It was sooo quick & very tasty. I have never had anything like this before....It sort of reminds me of fried rice. The sesame oil adds a lovely flavour & left the salt peper & chilli to be added by individuals for their own taste. This was the 1st of 3 for PAC Spring 2011

Catherine Robson March 12, 2011

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