Total Time
4mins
Prep 3 mins
Cook 1 min

Something I just cooked up in the kitchen on a lazy day. Think crunchy pickled cucumber bits from creamy tar-tar sauce with egg and a sprinkle of garlic and pepper. Ok, so it's not exactly gourmet but I liked it so much I had 3 omelets at one go. I shall try not to keep count of the cholestrol!

Ingredients Nutrition

Directions

  1. Heat oil on pan.
  2. Beat egg or if you are feeling lazy like me, break an egg over a pan and scramble it with a spatula, confining it to a small area.
  3. Add 1 tsp of tartar sauce and garlic powder to the pan and mix briskly (i prefer my egg slightly runny) before sliding the omelet over the toast.
  4. Add a dash of pepper to taste. Add a sprinkle of salt to taste if you so prefer, but it's actually not necessary.
  5. Ta-dah!

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