Prep 3 mins
Cook 1 min
Something I just cooked up in the kitchen on a lazy day. Think crunchy pickled cucumber bits from creamy tar-tar sauce with egg and a sprinkle of garlic and pepper. Ok, so it's not exactly gourmet but I liked it so much I had 3 omelets at one go. I shall try not to keep count of the cholestrol!
- 1 teaspoon olive oil
- 1 egg
- 1 teaspoon tartar sauce
- 1 dash garlic powder
- 1 dash pepper
- 1 dash salt (optional)
- melba toast (or 1 slice of white bread)
- Heat oil on pan.
- Beat egg or if you are feeling lazy like me, break an egg over a pan and scramble it with a spatula, confining it to a small area.
- Add 1 tsp of tartar sauce and garlic powder to the pan and mix briskly (i prefer my egg slightly runny) before sliding the omelet over the toast.
- Add a dash of pepper to taste. Add a sprinkle of salt to taste if you so prefer, but it's actually not necessary.