Egg Substitute for Baking
"This is a great substitute for anyone who either has an egg allergy or... if you're like me and you have a recipe that needs eggs fast and youre completely out. It's great, and it's fast!"
- Ready In:
- 3mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon flour
- 2 tablespoons water
directions
- Whisk till foamy. One mix makes one egg.:).
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Reviews
-
I tried this substitute with a German chocolate cake mix. It turned out horrible. I had to throw it away. It completely fell apart and tasted so much like the baking powder and soda that it was inedible.
RECIPE SUBMITTED BY
I'm a military wife and mother of two beautiful kids, and I love to cook.
I LOVE recipes for children should be healthy, but also fun at the same time. And believe me part of the reason I cook this way is because cooking with fun and color makes me eat healthier at the same time.
