Prep 3 mins
Cook 0 mins
This is a great substitute for anyone who either has an egg allergy or... if you're like me and you have a recipe that needs eggs fast and youre completely out. It's great, and it's fast!
- Whisk till foamy. One mix makes one egg.:).
I tried this substitute with a German chocolate cake mix. It turned out horrible. I had to throw it away. It completely fell apart and tasted so much like the baking powder and soda that it was inedible.