Prep 0 mins
Cook 5 mins
Can be used to replace 2 or 3 eggs on most recipes.
Make and share this Egg Substitute recipe from Food.com.
- Beat egg whites lightly with a fork. Stir in milk, milk powder, oil and turmeric, beating until well blended. Stire on covered container for up to one week, refrigerated. Makes 90 mL (slightly over 1/3 cup).