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    You are in: Home / Recipes / Egg Stuffed Tomatoes Recipe
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    Egg Stuffed Tomatoes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 08, 2011

      Wow, we loved this Pink Diamond, what a great lunch. I served this with fresh crossants. What a surprise this dish was, I knew we would enjoy it, but I didn't expect so much flavor. It is tasty and oh so filling. I did substitute green onions for fresh chives, they worked great. This quick and easy to make dish has gone into my keeperbox. Thank you so much for sharing.

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    • on September 28, 2010

      This is a great recipe! I don't care for chives so left them out, otherwise made just as directed. This is healthy, easy to make and really quite hearty and filling. Served this for dinner and we really enjoyed - thanks for sharing the recipe!

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    Nutritional Facts for Egg Stuffed Tomatoes

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.6
     
    Calories from Fat 65
    38%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.7 g
    13%
    Cholesterol 191.5 mg
    63%
    Sodium 176.9 mg
    7%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.0 g
    20%
    Protein 11.5 g
    23%

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