2 Reviews

Wow, we loved this Pink Diamond, what a great lunch. I served this with fresh crossants. What a surprise this dish was, I knew we would enjoy it, but I didn't expect so much flavor. It is tasty and oh so filling. I did substitute green onions for fresh chives, they worked great. This quick and easy to make dish has gone into my keeperbox. Thank you so much for sharing.

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Baby Kato February 08, 2011

This is a great recipe! I don't care for chives so left them out, otherwise made just as directed. This is healthy, easy to make and really quite hearty and filling. Served this for dinner and we really enjoyed - thanks for sharing the recipe!

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loof September 28, 2010
Egg Stuffed Tomatoes