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    You are in: Home / Recipes / Egg Stuffed Tomatoes Recipe
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    Egg Stuffed Tomatoes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 25, 2002

      Very light and fresh tasting. I used Hellmann's light mayo and cut back on the celery a bit. This is a GREAT side dish for BBQs...I am always scrambling at the last minute for something different to serve on the side! Can't wait to make these with Jersey Tomatoes...Thanks!

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    • on June 23, 2003

      Very pretty!! made these for lunch today, the olives were a nice touch and happily not too much mayo was called for, the paprika was a nice finish. Scaled the recipe to half and it came out fine. Lovely presentation, would be nice for a special luncheon. Thanks for sharing.

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    • on September 29, 2002

      Didn't hit the ten-ring for us.

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    Nutritional Facts for Egg Stuffed Tomatoes

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 142.9
     
    Calories from Fat 73
    51%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 213.9 mg
    71%
    Sodium 130.2 mg
    5%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.2 g
    25%
    Protein 8.0 g
    16%
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