Total Time
10mins
Prep 10 mins
Cook 0 mins

Quick easy & attractive. Great as a side dish for a BBQ.

Ingredients Nutrition

Directions

  1. Remove core from the tomatoes and cut in quarter but not all the way through, cut about 2/3 of the way down and leave them joined at the bottom. Spread the sections apart.
  2. Mix ingredients except paprika.
  3. Fill the tomatoes with the mixture.
  4. Sprinkle with paprika.
  5. Serve on a platter covered with lettuce leaves.

Reviews

(3)
Most Helpful

Very light and fresh tasting. I used Hellmann's light mayo and cut back on the celery a bit. This is a GREAT side dish for BBQs...I am always scrambling at the last minute for something different to serve on the side! Can't wait to make these with Jersey Tomatoes...Thanks!

Karen=^..^= June 25, 2002

Very pretty!! made these for lunch today, the olives were a nice touch and happily not too much mayo was called for, the paprika was a nice finish. Scaled the recipe to half and it came out fine. Lovely presentation, would be nice for a special luncheon. Thanks for sharing.

Derf June 23, 2003

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