Egg Stuffed Tomatoes

READY IN: 10mins
Recipe by Bergy

Quick easy & attractive. Great as a side dish for a BBQ.

Top Review by Karen..

Very light and fresh tasting. I used Hellmann's light mayo and cut back on the celery a bit. This is a GREAT side dish for BBQs...I am always scrambling at the last minute for something different to serve on the side! Can't wait to make these with Jersey Tomatoes...Thanks!

Ingredients Nutrition


  1. Remove core from the tomatoes and cut in quarter but not all the way through, cut about 2/3 of the way down and leave them joined at the bottom. Spread the sections apart.
  2. Mix ingredients except paprika.
  3. Fill the tomatoes with the mixture.
  4. Sprinkle with paprika.
  5. Serve on a platter covered with lettuce leaves.

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