Egg-Stuffed Portobellos

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READY IN: 15mins
Recipe by Catta

Recipe from by Ben Herrara

Ingredients Nutrition


  1. Drizzle olive oil, salt, and pepper onto the portobellos and rub them in a little.
  2. Place on a greased baking sheet.
  3. Sprinkle the herbs on top.
  4. Crack open the eggs and carefully put one inside each mushroom. Try to keep the yolk intact.
  5. Bake for 10-12 minutes at 300 degrees.

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