Egg Stuffed Mushrooms

READY IN: 45mins
Recipe by Lorac

Egg-mazining mushrooms !

Top Review by Rosie_C

I made this as a main dish, using large portabella caps instead of small mushrooms. It turned out very well, everyone in the family loved them. This one is definitely a keeper!

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. Remove stems from mushrooms and set aside for another use.
  3. In medium bowl, stir together eggs, crumbs, cheese, onion, wine, butter, parsley, and garlic salt until well combined.
  4. Fill each mushroom cap with 1 rounded tablespoon of egg mixture.
  5. Place filled caps on lightly greased baking sheet.
  6. Bake until heated through, about 8 to 10 minutes.
  7. Sprinkle with paprika.

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