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    You are in: Home / Recipes / Egg Stuffed Breakfast Bell Pepper Recipe
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    Egg Stuffed Breakfast Bell Pepper

    Egg Stuffed Breakfast Bell Pepper. Photo by Debbwl

    1/1 Photo of Egg Stuffed Breakfast Bell Pepper

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Moonmunkimama's Note:

    Healthy alternative to quiche. This more of a method than a recipe. The bell pepper can be filled with any of your favorite quiche recipe. It presents very nicely when you have guests over and can easily be prepared the night before and placed in oven the next morning. Hope everyone enjoys it!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325°F
    2. 2
      Cut bell peppers in half; remove seeds.
    3. 3
      Place peppers upright on a baking pan.
    4. 4
      Saute tomatoes, onions, spinach, salt, pepper and garlic powder in the evoo.
    5. 5
      Beat eggs, milk and a pinch of salt in medium bowl until blended.
    6. 6
      Add cooked vegetables, basil and half of the cheese to the beaten eggs.
    7. 7
      Spoon half vegetable egg mixture into each pepper.
    8. 8
      Bake in center of oven until knife inserted near center comes out clean, 20-30 minutes.
    9. 9
      Add remaining cheese on top of each pepper and place in oven until melted.
    10. 10
      Let Stand 5 minutes.
    11. 11
      Enjoy!

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    Ratings & Reviews:

    • on November 01, 2009

      55

      Love how healthy this is. Made using eggbeaters and fat free cheese, also used the frozen spinach option. The bell pepper makes a wonderful sweet base for these little quiches. I did not dresses these up, how ever even with out being dressed up they made a very nice presentation. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Stuffed Breakfast Bell Pepper

    Serving Size: 1 (208 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 180.2
     
    Calories from Fat 97
    53%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.4 g
    22%
    Cholesterol 227.3 mg
    75%
    Sodium 267.6 mg
    11%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.7 g
    18%
    Protein 12.0 g
    24%

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