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    You are in: Home / Recipes / Egg Scramble Recipe
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    Egg Scramble

    Egg Scramble. Photo by diner524

    1/3 Photos of Egg Scramble

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Bonnie G #2's Note:

    A Taste of Home Recipe, this sounds like a nice special-occasion breakfast or brunch. Not to hard but warm and hearty and serves plenty but should be easy to cut back on size.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups potatoes, diced & peeled
    • 1/2 cup sweet red pepper, chopped
    • 1/2 cup onion, chopped
    • 2 teaspoons vegetable oil, divided
    • 2 cups cooked ham, cubed
    • 16 eggs
    • 2/3 cup sour cream
    • 1/2 cup milk
    • 1 teaspoon onion salt
    • 1/2 teaspoon garlic salt
    • 1/4 teaspoon pepper
    • 2 cups cheddar cheese, shredded and divided

    Directions:

    1. 1
      Place potatoes in a small saucepan and cover with water. Bring to a boil, Reduce heat; cover and simmer for 10-15 minutes or until tender, Drain.
    2. 2
      In large skillet, saute half of the peppers and onion in 1 teaspoon oil until tender.
    3. 3
      Add half of the ham and potatoes, saute 2-3 minutes longer.
    4. 4
      Meanwhile, in a blender, combine eggs, sour cream, milk, onion salt, garlic salt and pepper. Cover and process until smooth.
    5. 5
      Pour half over vegetable mixture; cook and stir over medium heat until eggs are completely set.
    6. 6
      Sprinkle with 1 cup of cheese.
    7. 7
      Repeat with remaining ingredients.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on January 15, 2013

      55

      Delicious one pan meal!! I microwaved my potatoes for about 4 minutes on high and then added them to the peppers and onions. I only made 1/8 of the recipe, 1-2 servings, and served it with biscuits and fresh fruit. Thanks for sharing the recipe. Made for Holiday Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2009

      55

      This is one of my family's favorite breakfast. We love the taste of the mixture all cooked together, and I love the fact that its so simple to make. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008

      55

      Very filling and great for breakfast, brunch, or whenever. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Egg Scramble

    Serving Size: 1 (196 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 348.8
     
    Calories from Fat 218
    62%
    Total Fat 24.2 g
    37%
    Saturated Fat 11.1 g
    55%
    Cholesterol 356.4 mg
    118%
    Sodium 290.6 mg
    12%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 24.3 g
    48%

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