Total Time
Prep 15 mins
Cook 20 mins

A Taste of Home Recipe, this sounds like a nice special-occasion breakfast or brunch. Not to hard but warm and hearty and serves plenty but should be easy to cut back on size.

Ingredients Nutrition

  • 1 12 cups potatoes, diced & peeled
  • 12 cup sweet red pepper, chopped
  • 12 cup onion, chopped
  • 2 teaspoons vegetable oil, divided
  • 2 cups cooked ham, cubed
  • 16 eggs
  • 23 cup sour cream
  • 12 cup milk
  • 1 teaspoon onion salt
  • 12 teaspoon garlic salt
  • 14 teaspoon pepper
  • 2 cups cheddar cheese, shredded and divided


  1. Place potatoes in a small saucepan and cover with water. Bring to a boil, Reduce heat; cover and simmer for 10-15 minutes or until tender, Drain.
  2. In large skillet, saute half of the peppers and onion in 1 teaspoon oil until tender.
  3. Add half of the ham and potatoes, saute 2-3 minutes longer.
  4. Meanwhile, in a blender, combine eggs, sour cream, milk, onion salt, garlic salt and pepper. Cover and process until smooth.
  5. Pour half over vegetable mixture; cook and stir over medium heat until eggs are completely set.
  6. Sprinkle with 1 cup of cheese.
  7. Repeat with remaining ingredients.
Most Helpful

5 5

Delicious one pan meal!! I microwaved my potatoes for about 4 minutes on high and then added them to the peppers and onions. I only made 1/8 of the recipe, 1-2 servings, and served it with biscuits and fresh fruit. Thanks for sharing the recipe. Made for Holiday Tag Game.

5 5

This is one of my family's favorite breakfast. We love the taste of the mixture all cooked together, and I love the fact that its so simple to make. Thank you for posting.

5 5

Very filling and great for breakfast, brunch, or whenever. Thank you for posting.