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Made this last week for dinner. Very quick and easy. I love the simplicity (almost too simple) LOL :). Excellent for in a "hurry up side" or for a beginner chef. I didn't realize until after I made it and started the review tonight that my dear friend, pammyowl, had made this also. Then it dawned on me... of our discussion about whether or not to add peas when she was making it. Funny thing, I added peas to it, as well. Very nice base for fried rice. I never added sesame seeds before (and probably won't again), but that is personal preference. Maybe you should list it as "optional". All in all, a nice side dish. Thank you for posting your recipe. Made for Culinary Quest 2014 - Suitcase Gourmets.

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rosie316 September 12, 2014

This as a good basic fried rice, but I missed some of the flavor ingredients used in my regular recipe (pork!!!). However, I did like the technique and will be making this again with a few tweaks. Thanks for posting!

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Jostlori September 12, 2014

Couldn't be more tasty! DH was thrilled to finally get 'real' fried rice' by which he means crispy :) A keeper in this house. Thanks for posting - made for Culinary Quest 2014

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K9 Owned September 09, 2014

Very tasty! I have never added sesame seeds to fried rice before, but I definitely will from now on!

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evelyn/athens September 05, 2014

Yummy! I love fried rice and have never added sesame seeds before. Brilliant! I can't resist throwing green peas in fried rice, but that is the only change I made. Thanks for posting!

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pammyowl July 10, 2013

Wonderful! The cooking method gave a wonderful slightly toasted sesame taste to the dish and the grains remained well seperated and delicious just like you get at Chinese restaurants. I served along with a little honey basted roast duck.

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Peter J June 16, 2013
Egg & Scallion Fried Rice