Egg-Sausage Strata

"A make-the-night-before breakfast casserole."
 
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Ready In:
1hr 20mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • In a nonstick skillet over medium heat, cook sausage, green onions, and mushrooms; break up sausage as you cook; also may add oil, if needed; cook about 10 minutes, until sausage is no longer pink; set aside.
  • Put bread cubes in the bottom of an oiled 11 ½ x 8 inch baking dish.
  • Distribute sausage mixture and cheese over bread.
  • In a bowl, whisk eggs, milk, mustard, oregano, basil, salt, and pepper together.
  • Pour over bread-sausage mixture.
  • Cover and refrigerate for several hours or overnight.
  • Preheat oven to 350°; bring strata to room temperature.
  • Bake, uncovered, for 45-50 minutes, until set.
  • Let stand 10 minutes; cut into squares and serve.

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