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    You are in: Home / Recipes / Egg-Sausage Strata Recipe
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    Egg-Sausage Strata

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    ratherbeswimmin''s Note:

    A make-the-night-before breakfast casserole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a nonstick skillet over medium heat, cook sausage, green onions, and mushrooms; break up sausage as you cook; also may add oil, if needed; cook about 10 minutes, until sausage is no longer pink; set aside.
    2. 2
      Put bread cubes in the bottom of an oiled 11 ½ x 8 inch baking dish.
    3. 3
      Distribute sausage mixture and cheese over bread.
    4. 4
      In a bowl, whisk eggs, milk, mustard, oregano, basil, salt, and pepper together.
    5. 5
      Pour over bread-sausage mixture.
    6. 6
      Cover and refrigerate for several hours or overnight.
    7. 7
      Preheat oven to 350°; bring strata to room temperature.
    8. 8
      Bake, uncovered, for 45-50 minutes, until set.
    9. 9
      Let stand 10 minutes; cut into squares and serve.

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    Nutritional Facts for Egg-Sausage Strata

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.9
     
    Calories from Fat 234
    65%
    Total Fat 26.0 g
    40%
    Saturated Fat 11.0 g
    55%
    Cholesterol 197.6 mg
    65%
    Sodium 748.2 mg
    31%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 5.6 g
    22%
    Protein 18.5 g
    37%

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