Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

A make-the-night-before breakfast casserole.

Ingredients Nutrition


  1. In a nonstick skillet over medium heat, cook sausage, green onions, and mushrooms; break up sausage as you cook; also may add oil, if needed; cook about 10 minutes, until sausage is no longer pink; set aside.
  2. Put bread cubes in the bottom of an oiled 11 ½ x 8 inch baking dish.
  3. Distribute sausage mixture and cheese over bread.
  4. In a bowl, whisk eggs, milk, mustard, oregano, basil, salt, and pepper together.
  5. Pour over bread-sausage mixture.
  6. Cover and refrigerate for several hours or overnight.
  7. Preheat oven to 350°; bring strata to room temperature.
  8. Bake, uncovered, for 45-50 minutes, until set.
  9. Let stand 10 minutes; cut into squares and serve.