Egg Sausage Fondue

Shawn H's Note:

A favorite casserole for breakfast or brunch. I made it for my daughter's second birthday family brunch. It was a big hit.

• Total Time: 1 hrs 55 mins
• Prep Time: 25 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 8

• 8 slices bread
• 1 lb sausage
• 2 cups cheddar cheese , grated
• 4 eggs
• 2 ¼ cups milk
• 1 (10 ½ ounce) can cream of mushroom soup
• ¼ teaspoon salt
• ½ cup milk

Directions:

1. Grease 9x13-inch pan.
2. Cube bread and layer in pan.
3. Brown and drain sausage.
4. Layer sausage over bread.
5. Sprinkle cheese over sausage.
6. Beat together eggs, 2 1/4 cups milk, and salt.
7. Pour over all layered ingredients.
8. Mix 1/2 cup milk and soup.
9. Pour over all.
10. Cover and refrigerate overnight.
11. Bake, uncovered at 300°F for 1.5 hours.
12. Let stand for a few minutes until firm.