4 Reviews

This is a wonderful recipe! Easy to prepare and was quite wonderful to have for a breakfast dinner for Dh and I. I served this gravy over Favorite Homemade Buttermilk Biscuits and served fresh sliced strawberries on the side. Only 2 things I changed and they were, I used half milk and half whipping cream to give a richer flavor and omitted the worcestershire sauce. Dh was very happy and very full after dinner. He mentioned to me that I need to make this gravy again. Thanks so much for sharing the recipe and for making my Dh a happy man! :)

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Marsha D. May 20, 2008

This is the best gravy ever! I have made my world famous for a while and I will never do it again. I love to try everything and the onions kind of throw you off but it is now a necessity in my mind. I didnt try it with the hard boiled egss the first time, just the gravy. I had a few the second time and it was just as good! Thank you so much!

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Rennug May 19, 2008

Oh, KelBel, this is delicious and lasts until lunch-time and then some! I used our own venison sausage for the meat. No leftovers with this crew! Touchdown for the home team!!! *Football Pool Week 11*

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Debber December 17, 2007

Great breakfast! Quick to make if you have leftover eggs. I used hot sausage and thought the addition of Worcestershire sauce was very innovative. Will use this recipe again!

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mary winecoff September 02, 2007
Egg, Sausage, Biscuits and Gravy