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    You are in: Home / Recipes / Egg, Sausage, Biscuits and Gravy Recipe
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    Egg, Sausage, Biscuits and Gravy

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 20, 2008

      This is a wonderful recipe! Easy to prepare and was quite wonderful to have for a breakfast dinner for Dh and I. I served this gravy over Favorite Homemade Buttermilk Biscuits and served fresh sliced strawberries on the side. Only 2 things I changed and they were, I used half milk and half whipping cream to give a richer flavor and omitted the worcestershire sauce. Dh was very happy and very full after dinner. He mentioned to me that I need to make this gravy again. Thanks so much for sharing the recipe and for making my Dh a happy man! :)

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    • on May 19, 2008

      This is the best gravy ever! I have made my world famous for a while and I will never do it again. I love to try everything and the onions kind of throw you off but it is now a necessity in my mind. I didnt try it with the hard boiled egss the first time, just the gravy. I had a few the second time and it was just as good! Thank you so much!

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    • on December 17, 2007

      Oh, KelBel, this is delicious and lasts until lunch-time and then some! I used our own venison sausage for the meat. No leftovers with this crew! Touchdown for the home team!!! *Football Pool Week 11*

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    • on September 02, 2007

      Great breakfast! Quick to make if you have leftover eggs. I used hot sausage and thought the addition of Worcestershire sauce was very innovative. Will use this recipe again!

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    Nutritional Facts for Egg, Sausage, Biscuits and Gravy

    Serving Size: 1 (498 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 850.7
    Calories from Fat 496
    Total Fat 55.1 g
    Saturated Fat 19.9 g
    Cholesterol 341.5 mg
    Sodium 1665.2 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 0.4 g
    Sugars 1.6 g
    Protein 41.4 g

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