Egg, Sausage, Biscuits and Gravy
photo by Marsha D.
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb breakfast sausage
- 1 small onion, minced
- 4 tablespoons flour
- 4 cups milk
- salt and black pepper
- 2 teaspoons Worcestershire sauce
- 4 hard-boiled eggs, peeled and sliced
- 4 buttermilk biscuits, baked
directions
- Cook sausage and onions in a skillet until sausage is done. Drain grease. Add flour and coat meat mixture.
- In seperate bowl, combine milk, worcestershire sauce, and salt/pepper (to taste).
- Slowly stir in milk/seasoning mixture.
- Cook until gravy reaches desired thickness (Stirring frequently).
- Split biscuit in half on plate. Divide sliced hard boiled egg over top.
- Spoon gravy over biscuits and eggs.
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Reviews
-
This is a wonderful recipe! Easy to prepare and was quite wonderful to have for a breakfast dinner for Dh and I. I served this gravy over recipe#161470 and served fresh sliced strawberries on the side. Only 2 things I changed and they were, I used half milk and half whipping cream to give a richer flavor and omitted the worcestershire sauce. Dh was very happy and very full after dinner. He mentioned to me that I need to make this gravy again. Thanks so much for sharing the recipe and for making my Dh a happy man! :)
-
This is the best gravy ever! I have made my world famous for a while and I will never do it again. I love to try everything and the onions kind of throw you off but it is now a necessity in my mind. I didnt try it with the hard boiled egss the first time, just the gravy. I had a few the second time and it was just as good! Thank you so much!
RECIPE SUBMITTED BY
KelBel
United States