Egg, Sausage, Biscuits and Gravy

Total Time
20mins
Prep
10 mins
Cook
10 mins

Very filling and satisfying breakfast, brunch or dinner. Created this as a way to use up some Hard Boiled Easter Eggs. Fresh fruit is a perfect accompaniment.

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Ingredients

Nutrition

Directions

  1. Cook sausage and onions in a skillet until sausage is done. Drain grease. Add flour and coat meat mixture.
  2. In seperate bowl, combine milk, worcestershire sauce, and salt/pepper (to taste).
  3. Slowly stir in milk/seasoning mixture.
  4. Cook until gravy reaches desired thickness (Stirring frequently).
  5. Split biscuit in half on plate. Divide sliced hard boiled egg over top.
  6. Spoon gravy over biscuits and eggs.