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    You are in: Home / Recipes / Egg, Sausage, Biscuits and Gravy Recipe
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    Egg, Sausage, Biscuits and Gravy

    Egg, Sausage, Biscuits and Gravy. Photo by Marsha D.

    1/1 Photo of Egg, Sausage, Biscuits and Gravy

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    KelBel's Note:

    Very filling and satisfying breakfast, brunch or dinner. Created this as a way to use up some Hard Boiled Easter Eggs. Fresh fruit is a perfect accompaniment.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage and onions in a skillet until sausage is done. Drain grease. Add flour and coat meat mixture.
    2. 2
      In seperate bowl, combine milk, worcestershire sauce, and salt/pepper (to taste).
    3. 3
      Slowly stir in milk/seasoning mixture.
    4. 4
      Cook until gravy reaches desired thickness (Stirring frequently).
    5. 5
      Split biscuit in half on plate. Divide sliced hard boiled egg over top.
    6. 6
      Spoon gravy over biscuits and eggs.

    Ratings & Reviews:

    • on May 20, 2008

      55

      This is a wonderful recipe! Easy to prepare and was quite wonderful to have for a breakfast dinner for Dh and I. I served this gravy over Favorite Homemade Buttermilk Biscuits and served fresh sliced strawberries on the side. Only 2 things I changed and they were, I used half milk and half whipping cream to give a richer flavor and omitted the worcestershire sauce. Dh was very happy and very full after dinner. He mentioned to me that I need to make this gravy again. Thanks so much for sharing the recipe and for making my Dh a happy man! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2008

      55

      This is the best gravy ever! I have made my world famous for a while and I will never do it again. I love to try everything and the onions kind of throw you off but it is now a necessity in my mind. I didnt try it with the hard boiled egss the first time, just the gravy. I had a few the second time and it was just as good! Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2007

      55

      Oh, KelBel, this is delicious and lasts until lunch-time and then some! I used our own venison sausage for the meat. No leftovers with this crew! Touchdown for the home team!!! *Football Pool Week 11*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Egg, Sausage, Biscuits and Gravy

    Serving Size: 1 (498 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 850.7
     
    Calories from Fat 496
    58%
    Total Fat 55.1 g
    84%
    Saturated Fat 19.9 g
    99%
    Cholesterol 341.5 mg
    113%
    Sodium 1665.2 mg
    69%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.6 g
    6%
    Protein 41.4 g
    82%

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