Egg, Sausage, Biscuits and Gravy

READY IN: 20mins
Recipe by KelBel

Very filling and satisfying breakfast, brunch or dinner. Created this as a way to use up some Hard Boiled Easter Eggs. Fresh fruit is a perfect accompaniment.

Top Review by Marsha D.

This is a wonderful recipe! Easy to prepare and was quite wonderful to have for a breakfast dinner for Dh and I. I served this gravy over recipe#161470 and served fresh sliced strawberries on the side. Only 2 things I changed and they were, I used half milk and half whipping cream to give a richer flavor and omitted the worcestershire sauce. Dh was very happy and very full after dinner. He mentioned to me that I need to make this gravy again. Thanks so much for sharing the recipe and for making my Dh a happy man! :)

Ingredients Nutrition

Directions

  1. Cook sausage and onions in a skillet until sausage is done. Drain grease. Add flour and coat meat mixture.
  2. In seperate bowl, combine milk, worcestershire sauce, and salt/pepper (to taste).
  3. Slowly stir in milk/seasoning mixture.
  4. Cook until gravy reaches desired thickness (Stirring frequently).
  5. Split biscuit in half on plate. Divide sliced hard boiled egg over top.
  6. Spoon gravy over biscuits and eggs.

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