Egg Sandwich Filling

Total Time
30mins
Prep
20 mins
Cook
10 mins

I'm not exactly fond of eggs, but there are times when you have to eat them. This is a really simple and easy way to to use them. Especially useful after Easter! Also good for testing eggs in elimination diets. Preparation time includes boiling and peeling eggs.

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Ingredients

Nutrition

Directions

  1. Peel eggs and chop roughly.
  2. Chop spring onions very finely and use most of the green. I used up till the leaves spread.
  3. Throw the eggs, spring onions, and chives in a bowl. Mash throughly with a fork.
  4. Add the butter and mayonnaise and mix.
  5. Substitution information: Instead of mayonnaise I used Elimination Salad Dressing (http://www.recipezaar.com/162646) without the garlic or herbs.
  6. The mayo is mostly to add moisture to the filling, so extra butter should work in a pinch.