4 Reviews

Yum! I made this with a fried egg over medium and served on whole wheat bread. Simple and good. Thanks for sharing. Made for I Recommend Tag.

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lazyme February 06, 2011

I've now made this 3 times - once with scrambled egg and the other 2 times with a fried egg (once hard fried and the other time soft for a gooey yolk). The have all be enjoyed and made great breakfasts though I did omit the salt and used low fat milk when doing the scrambled egg. Thank You Chef 496361 and 4H Mom for recommending it in I Recommend Tag Game.

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I'mPat April 18, 2010

I made this very late last night for a snack and it was so good. It hit the spot. The eggs were fluffy and the tomatoes added a nice touch. Thanks for posting.

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4-H Mom April 14, 2009

This is a classic.... easy and tasty for a breakfast any time. I chose not to have milk with mine. This would be a 5 star review if the milk were omitted from the list of ingredients and the bread were added. As it stands the nutritional facts would not be correct. But, a great recipe. Thank you.

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Cookin-jo September 05, 2008
Egg Sandwich