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    Egg Sandwich

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on February 06, 2011

      Yum! I made this with a fried egg over medium and served on whole wheat bread. Simple and good. Thanks for sharing. Made for I Recommend Tag.

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    • on April 18, 2010

      I've now made this 3 times - once with scrambled egg and the other 2 times with a fried egg (once hard fried and the other time soft for a gooey yolk). The have all be enjoyed and made great breakfasts though I did omit the salt and used low fat milk when doing the scrambled egg. Thank You Chef 496361 and 4H Mom for recommending it in I Recommend Tag Game.

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    • on April 14, 2009

      I made this very late last night for a snack and it was so good. It hit the spot. The eggs were fluffy and the tomatoes added a nice touch. Thanks for posting.

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    • on September 05, 2008

      This is a classic.... easy and tasty for a breakfast any time. I chose not to have milk with mine. This would be a 5 star review if the milk were omitted from the list of ingredients and the bread were added. As it stands the nutritional facts would not be correct. But, a great recipe. Thank you.

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    Egg Sandwich. Recipe by Perfect Pixie

    Egg Sandwich

    By Perfect Pixie
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    Nutritional Facts for Egg Sandwich

    Serving Size: 1 (319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 259.6
     
    Calories from Fat 138
    53%
    Total Fat 15.4 g
    23%
    Saturated Fat 6.4 g
    32%
    Cholesterol 389.9 mg
    129%
    Sodium 376.1 mg
    15%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.4 g
    41%
    Protein 18.5 g
    37%
    Detailed Nutrition Values About Nutrition Info

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