Prep 2 mins
Cook 5 mins
My version of a classic egg sandwich
- break egg on a frying pan lightly greased with oil.
- add pinch of salt.
- remove egg put on bread
- add slice the tomato
Yum! I made this with a fried egg over medium and served on whole wheat bread. Simple and good. Thanks for sharing. Made for I Recommend Tag.
I've now made this 3 times - once with scrambled egg and the other 2 times with a fried egg (once hard fried and the other time soft for a gooey yolk). The have all be enjoyed and made great breakfasts though I did omit the salt and used low fat milk when doing the scrambled egg. Thank You Chef 496361 and 4H Mom for recommending it in I Recommend Tag Game.
I made this very late last night for a snack and it was so good. It hit the spot. The eggs were fluffy and the tomatoes added a nice touch. Thanks for posting.