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    You are in: Home / Recipes / Egg Sandwich Recipe
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    Egg Sandwich

    Egg Sandwich. Photo by Perfect Pixie

    1/1 Photo of Egg Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Perfect Pixie's Note:

    This is a classic sandwich that I grew up on, most things here are to taste

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash boiled eggs with a fork.
    2. 2
      Put butter in bowl, add eggs.
    3. 3
      Add curry powder and then mayonnaise a little at a time to get the right texture which is creamy. Be careful not to make them dry.
    4. 4
      Cut crusts of bread, unless you particularly like crusts.
    5. 5
      Spread egg mixture on two slices bread.
    6. 6
      Top with other slices and cut into 4 squares or 4 triangles or even into soldiers to entertain younger children.

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    Ratings & Reviews:

    • on January 10, 2007

      55

      I love egg sandwiches done this way! Sometimes, if I have run out of mayo, I will use a dash of milk just for consistency purposes. I don't always use the curry powder either, depending on whether I feel like it or not. If I don't use curry powder, I use black pepper. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Sandwich

    Serving Size: 1 (168 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 362.9
     
    Calories from Fat 174
    48%
    Total Fat 19.3 g
    29%
    Saturated Fat 6.0 g
    30%
    Cholesterol 434.4 mg
    144%
    Sodium 605.4 mg
    25%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.8 g
    15%
    Protein 16.5 g
    33%

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