Egg Sandwhich W/ Avacado

"I loved eat egg sandwhiches for breakfast, one day someone I know recommended me to add an avocado spread to it and I loved it!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
7
Serves:
1
Advertisement

ingredients

  • 1 teaspoon salt (less)
  • 1 teaspoon black pepper (less)
  • 12 avocado
  • 1 -2 egg
  • 1 tablespoon oil (optional)
  • 1 12 teaspoons butter
  • 2 slices bread (your choice of kind)
Advertisement

directions

  • Heat frying pan up with either oil, butter, or cooking spray (I prefer cooking spray).
  • After 2-3 minutes, crack 1 egg and add a pinch of salt and black pepper (You can use how many eggs you want, just make sure not to scramble it).
  • Flip your egg after 3-4 minutes and repeat with a pinch of salt and black pepper.
  • Get your avocado into a bowl and mix with a pinch of salt (I prefer it this way, be free to add more if you'd like, I like to keep the taste of the avocado) OR Slice your avocado and add an inch of salt to it.
  • ** I LIKE TO ADD LIGHT KETCHUP AND MAYO TO MY TOAST BUT YOU CAN EITHER DO IT LIKE THAT, LIGHTLY SPREAD BUTTER OR JUST HAVE IT PLAIN**.
  • Simply spread/place your avocado on the toast, add your egg and enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I usually like to go to different restaurants of various nationalities, I love trying out new types of dishes and learning to make them shouldn't be too bad.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes