Egg Sandwhich W/ Avacado

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READY IN: 5mins
Recipe by Sobrina S.

I loved eat egg sandwhiches for breakfast, one day someone I know recommended me to add an avocado spread to it and I loved it!

Ingredients Nutrition

  • 1 teaspoon salt (less)
  • 1 teaspoon black pepper (less)
  • 12 avocado
  • 1 -2 egg
  • 1 tablespoon oil (optional)
  • 1 12 teaspoons butter
  • 2 slices bread (your choice of kind)

Directions

  1. Heat frying pan up with either oil, butter, or cooking spray (I prefer cooking spray).
  2. After 2-3 minutes, crack 1 egg and add a pinch of salt and black pepper (You can use how many eggs you want, just make sure not to scramble it).
  3. Flip your egg after 3-4 minutes and repeat with a pinch of salt and black pepper.
  4. Get your avocado into a bowl and mix with a pinch of salt (I prefer it this way, be free to add more if you'd like, I like to keep the taste of the avocado) OR Slice your avocado and add an inch of salt to it.
  5. ** I LIKE TO ADD LIGHT KETCHUP AND MAYO TO MY TOAST BUT YOU CAN EITHER DO IT LIKE THAT, LIGHTLY SPREAD BUTTER OR JUST HAVE IT PLAIN**.
  6. Simply spread/place your avocado on the toast, add your egg and enjoy!

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