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    Egg Salad With Sweet Pickles

    Average Rating:

     4 Total Reviews

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    • on December 04, 2008

      This was awesome! I followed the recipe exactly. For the onion I used 1/2 of a sweet Vidalia that I minced. I served it on white bread with a pickle spear. Great lunch!! Thanks so much for posting! Made in memory of your husband.

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    • on May 09, 2007

      I gave this 3 stars. I will first say I did not plan ahead for this as my newphews were very hungry and could not wait. I only had time to chill this for 20-25 minutes. My fiancee came home later in the evening and had a sandwich and said he thought it was good. I had to fight to get 1 sandwich for lunch. We liked this it tasted good. I think it was a bit to wet for my taste. I served this on white bread my preference. I think I'll try the tarragon next time. Thanks for posting a good recipe. Christine (internetnut)

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    • on November 21, 2006

      Delicious. Served on toasted English muffins for a light dinner during movie night here. The Dijon added a nice spicy tang. I used little cornichons, which I expect are a lot like gherkins - maybe just not as sweet. Served carrot and celery sticks alongside and everyone here was happy.

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    • on January 13, 2006

      I followed the directions pretty well, just added a little more relish. I put this in toast for a nice sandwich. Thanks!

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    Nutritional Facts for Egg Salad With Sweet Pickles

    Serving Size: 1 (128 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 306.2
     
    Calories from Fat 191
    62%
    Total Fat 21.3 g
    32%
    Saturated Fat 5.1 g
    25%
    Cholesterol 501.4 mg
    167%
    Sodium 513.0 mg
    21%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.4 g
    21%
    Protein 15.4 g
    30%
    Detailed Nutrition Values About Nutrition Info
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