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    You are in: Home / Recipes / Egg Salad With Shrimp and Bacon Recipe
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    Egg Salad With Shrimp and Bacon

    Egg Salad With Shrimp and Bacon. Photo by Lori Mama

    1/3 Photos of Egg Salad With Shrimp and Bacon

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    lindenwoof's Note:

    This was an accidental creation--that is now made often.

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    Units: US | Metric


    1. 1
      Prepare 1st 3 ingredients and cool.
    2. 2
      Grate or chop eggs and combine with chopped shrimp and crumbled crisp bacon.
    3. 3
      Add onion, celery, mayonnaise (more if needed) and cayenne pepper.
    4. 4
      Use for sandwiches, or party spread.
    5. 5
      (Notice omision of salt due to use of bacon).

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on November 23, 2006


      I mixed in some (chilled) pasta into this salad and it made a whole meal. Delicious!

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    • on June 14, 2013


      Interesting combination. I've never had shrimp in egg salad before. After tasting, before serving, I did add just a tad bit of salt. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2010


      What a fabulous idea for egg salad. Egg salad is sometimes, well just too eggy and this was a welcome variation. We had a bunch of leftover shrimp from a party last night, and I made this salad for lunch today. A wonderful salad for a summer day. Made as directed; but after a taste test, I added a bit of kosher salt and black pepper.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Egg Salad With Shrimp and Bacon

    Serving Size: 1 (124 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 403.5
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 7.1 g
    Cholesterol 582.7 mg
    Sodium 928.1 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 0.4 g
    Sugars 3.7 g
    Protein 29.2 g

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