Egg Salad With Peanut Butter

READY IN: 25mins
Recipe by newcook11

Don't turn your nose up until you try it. Dad raised me on this recipe and it's best served warm on toast.

Top Review by chef 99357

Just wanted new cook to know that my father ate peanut butter, mayo and bologna sandwiches almost every day! Sometimes he'd add a tomato too! YUM!

Ingredients Nutrition


  1. Boil eggs for 10 minutes.
  2. Peel eggs and mash into medium bowl.
  3. Add mayo and peanut butter.
  4. Best served on toast.

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