Egg Salad With Peanut Butter

Total Time
25mins
Prep 25 mins
Cook 0 mins

Don't turn your nose up until you try it. Dad raised me on this recipe and it's best served warm on toast.

Ingredients Nutrition

Directions

  1. Boil eggs for 10 minutes.
  2. Peel eggs and mash into medium bowl.
  3. Add mayo and peanut butter.
  4. Best served on toast.

Reviews

(1)
Most Helpful

Just wanted new cook to know that my father ate peanut butter, mayo and bologna sandwiches almost every day! Sometimes he'd add a tomato too! YUM!

chef 99357 February 16, 2005

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