Egg Salad With Caviar

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READY IN: 20mins
Recipe by BecR2400

Perfect for vacation days and the hottest weather, or as a filling for elegant tea sandwiches. Good with pumpernickel. From The Collector's Cookbook Hearty Cold Dishes, Woman's Day Kitchen, 1979.

Ingredients Nutrition

Directions

  1. Stir together vinegar, mustard, pepper, salt and mayonnaise. Fold in celery, onion and eggs. Cover and chill.
  2. Mound on platter lined with greens. Garnish with caviar and green onion.
  3. Makes 4 servings.
  4. Note: If desired, omit caviar. Garnish with pimiento.
  5. Note: Time does not include cooking the eggs or chilling.

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