Egg Salad With Capers and Olives

READY IN: 25mins
Recipe by Sharon123

You can even eat this for breakfast! Stuff in a pita, on top of toast, and top with a few cucumber slices and tomato-Yum! Cook time is the time it takes to cook eggs. Adapted from Mollie Katzen's Sunlight Cafe cookbook.

Top Review by lovemycrock

Unbelievable! I had all the ingredients except parsley and had to use Kraft mayo so it was I little runny but still amazing. I can't wait to make it for DH when I get some Hellmans or Dukes. I never would have thought of kalamatas in egg salad! I also subbed vadalia onion for red and it was perfect, thanks!

Ingredients Nutrition


  1. Finely chop eggs and move to a bowl.
  2. Add the remaining ingredients. Salt and pepper to taste, mixing well.
  3. Enjoy!

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