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    You are in: Home / Recipes / Egg Salad With Capers and Olives Recipe
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    Egg Salad With Capers and Olives

    Egg Salad With Capers and Olives. Photo by French Tart

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sharon123's Note:

    You can even eat this for breakfast! Stuff in a pita, on top of toast, and top with a few cucumber slices and tomato-Yum! Cook time is the time it takes to cook eggs. Adapted from Mollie Katzen's Sunlight Cafe cookbook.

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    Units: US | Metric


    1. 1
      Finely chop eggs and move to a bowl.
    2. 2
      Add the remaining ingredients. Salt and pepper to taste, mixing well.
    3. 3

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on June 04, 2012


      Unbelievable! I had all the ingredients except parsley and had to use Kraft mayo so it was I little runny but still amazing. I can't wait to make it for DH when I get some Hellmans or Dukes. I never would have thought of kalamatas in egg salad! I also subbed vadalia onion for red and it was perfect, thanks!

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    • on October 24, 2010


      This was such a different egg salad sandwich. Makes for such a wonderful change than the regular one. Capers add such a fantastic taste to these sandwiches. I made the recipe as written but probably added a few extra capers...I just so love them. I made these using Multigrain Ultra Thins and they are great because you get to taste the stuff inside and not just bread taste. And so much lighter tasting too. I did downsize the recipe since we were only two. Had this with Greek Tomato Salad With Feta Cheese and Olives and it was great together. Another great recipe Sharon and thanks for sharing. Made in memory of Sharon's DH

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    • on July 08, 2010


      I enjoyed this from our usual mixture of mayo, salt and pepper. Was good on greens including radishes and cucumbers and the next day as sandwiches. Reviewed for Veg Tag/Swap July.

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    Read All Reviews (5)


    Nutritional Facts for Egg Salad With Capers and Olives

    Serving Size: 1 (68 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 116.1
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 2.0 g
    Cholesterol 188.4 mg
    Sodium 223.9 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.4 g
    Sugars 1.4 g
    Protein 6.6 g

    The following items or measurements are not included:


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