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1/5 Photos of Egg Salad With Capers and Olives
You can even eat this for breakfast! Stuff in a pita, on top of toast, and top with a few cucumber slices and tomato-Yum! Cook time is the time it takes to cook eggs. Adapted from Mollie Katzen's Sunlight Cafe cookbook.
Units: US | Metric
Serving Size: 1 (75 g)
Servings Per Recipe: 4