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    You are in: Home / Recipes / Egg Salad Tea Sandwiches Recipe
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    Egg Salad Tea Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Woowoose's Note:

    Derived from www.razzledazzlerecipes.com, Sandwich Recipes for Tea.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    • 4 hard-boiled eggs
    • 1/4 cup mayonnaise (I use Miracle Whip)
    • salt & fresh ground pepper
    • 1/2 tablespoon fresh dill, finely chopped
    • 3 tablespoons unsalted butter, room temperature
    • 10 slices white bread, cut very thin (slice regular pieces of bread in half if you have to)

    Directions:

    1. 1
      Peel eggs and place them into a medium sized bowl. Add mayonnaise, salt, pepper, and dill. Then with a fork, mash ingredients together, mashing and stirring until well blended.
    2. 2
      Spread a little butter on each slice of bread. Then top half of the slices with egg mixture. Cover with the remaining slices, buttered side down.
    3. 3
      Cut crusts off sandwiches and then cut them into quarters.

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    Ratings & Reviews:

    • on June 16, 2007

      35

      I made these for a baby shower. They were all eaten. I like the combination of egg and dill.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Salad Tea Sandwiches

    Serving Size: 1 (552 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 75.4
     
    Calories from Fat 37
    49%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 47.7 mg
    15%
    Sodium 118.6 mg
    4%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 2.2 g
    4%

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