Egg Salad Tea Sandwich

Submitted by Chef #1166907

"nice fingerfood thats perfect for your afternoon tea, goes very well with cucumber and dill sandwiches"

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 12 sandiches
• Serves: 3

ingredients

• 6 slice sandwich bread
• 2 eggs, hard boiled
• 4.92 ml mustard
• 14.79 ml mayonnaise
• 2 cornichons, diced
• 0.25 ml paprika
• 0.25 ml vinegar
• salt and pepper, to taste
• butter

directions

1. butter all slices of bread.
2. boil and dice eggs.
3. mix eggs with mustard, mayo and all other spices and spread on 3 slices of bread.
4. top with remaining 3 slices
5. cut crust off sandwiches and cut in quarters.
6. Chill for 15 minutes prior to serving.

Reviews

[rosie316]

Made this for our lunch today. My own recipe is very similar to this one, but I wanted to give a true review, so I followed this recipe exactly. I mixed everything together in the ingredient list... except the cornichons (I dislike pickles of any kind). So once all the other ingredients were mixed, I divided the egg salad into 2 bowls, and added one diced cornichon only to hubby's portion. We both had an enjoyable lunch. I do have to say tho, I had never put a drop of vinegar into egg salad before. I really like that it adds a little zing to it. I plan to do that from now on. Thank you for posting this recipe. (Made for PAC - Spring 2013)

 

[Lavender Lynn]

Delicious and easy to make. I love tea sandwiches. Made for PAC Fall 2012.