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    You are in: Home / Recipes / Egg Salad Tea Sandwich Recipe
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    Egg Salad Tea Sandwich

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 06, 2013

      Made this for our lunch today. My own recipe is very similar to this one, but I wanted to give a true review, so I followed this recipe exactly. I mixed everything together in the ingredient list... except the cornichons (I dislike pickles of any kind). So once all the other ingredients were mixed, I divided the egg salad into 2 bowls, and added one diced cornichon only to hubby's portion. We both had an enjoyable lunch. I do have to say tho, I had never put a drop of vinegar into egg salad before. I really like that it adds a little zing to it. I plan to do that from now on. Thank you for posting this recipe. (Made for PAC - Spring 2013)

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    • on November 03, 2012

      Delicious and easy to make. I love tea sandwiches. Made for PAC Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Egg Salad Tea Sandwich

    Serving Size: 1 (133 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 205.8
     
    Calories from Fat 59
    28%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 125.2 mg
    41%
    Sodium 880.0 mg
    36%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.0 g
    12%
    Protein 8.2 g
    16%

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