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    You are in: Home / Recipes / Egg Salad Tea Sandwich Recipe
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    Egg Salad Tea Sandwich

    Egg Salad Tea Sandwich. Photo by Lavender Lynn

    1/1 Photo of Egg Salad Tea Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef #1166907's Note:

    nice fingerfood thats perfect for your afternoon tea, goes very well with cucumber and dill sandwiches

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    Ingredients:

    Serves: 3

    Yield:

    sandiches

    Units: US | Metric

    Directions:

    1. 1
      butter all slices of bread.
    2. 2
      boil and dice eggs.
    3. 3
      mix eggs with mustard, mayo and all other spices and spread on 3 slices of bread.
    4. 4
      top with remaining 3 slices
    5. 5
      cut crust off sandwiches and cut in quarters.
    6. 6
      Chill for 15 minutes prior to serving.

    Ratings & Reviews:

    • on April 06, 2013

      55

      Made this for our lunch today. My own recipe is very similar to this one, but I wanted to give a true review, so I followed this recipe exactly. I mixed everything together in the ingredient list... except the cornichons (I dislike pickles of any kind). So once all the other ingredients were mixed, I divided the egg salad into 2 bowls, and added one diced cornichon only to hubby's portion. We both had an enjoyable lunch. I do have to say tho, I had never put a drop of vinegar into egg salad before. I really like that it adds a little zing to it. I plan to do that from now on. Thank you for posting this recipe. (Made for PAC - Spring 2013)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2012

      55

      Delicious and easy to make. I love tea sandwiches. Made for PAC Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Salad Tea Sandwich

    Serving Size: 1 (133 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 205.8
     
    Calories from Fat 59
    28%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 125.2 mg
    41%
    Sodium 880.0 mg
    36%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.0 g
    12%
    Protein 8.2 g
    16%

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