Egg Salad Supreme in a Pocket

"Brightly colored with chopped green peppers and pimientos."
 
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photo by Aunt Cookie photo by Aunt Cookie
photo by Aunt Cookie
Ready In:
20mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Boil eggs for 15 minutes, drain and run cold water over eggs to stop them from cooking.
  • In medium bowl, combine all ingredients except pocket bread and lettuce.
  • Cover; refrigerate at least one hour to blend flavors.
  • Fill each pocket bread half with about 1/2 cup egg mixture.
  • Garnish with lettuce.

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Reviews

  1. This is a simple, straight-forward, tasty recipe. After the eggs were cooked, it took about 5 minutes to assemble...definitely a plus. Next time I make it, I think I'll add some lemon juice or mustard, just to make it a little more zippy. Thanks for posting!
     
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