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    You are in: Home / Recipes / Egg Salad Supreme in a Pocket Recipe
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    Egg Salad Supreme in a Pocket

    Egg Salad Supreme in a Pocket. Photo by Aunt Cookie

    1/1 Photo of Egg Salad Supreme in a Pocket

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Charlotte J's Note:

    Brightly colored with chopped green peppers and pimientos.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil eggs for 15 minutes, drain and run cold water over eggs to stop them from cooking.
    2. 2
      In medium bowl, combine all ingredients except pocket bread and lettuce.
    3. 3
      Cover; refrigerate at least one hour to blend flavors.
    4. 4
      Fill each pocket bread half with about 1/2 cup egg mixture.
    5. 5
      Garnish with lettuce.

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    Ratings & Reviews:

    • on July 23, 2006

      45

      This is a simple, straight-forward, tasty recipe. After the eggs were cooked, it took about 5 minutes to assemble...definitely a plus. Next time I make it, I think I'll add some lemon juice or mustard, just to make it a little more zippy. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Salad Supreme in a Pocket

    Serving Size: 1 (123 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 346.5
     
    Calories from Fat 139
    40%
    Total Fat 15.5 g
    23%
    Saturated Fat 4.7 g
    23%
    Cholesterol 634.5 mg
    211%
    Sodium 477.8 mg
    19%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.1 g
    12%
    Protein 23.1 g
    46%

    The following items or measurements are not included:

    tartar sauce

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