Total Time
Prep 20 mins
Cook 20 mins

Not your run of the mill egg salad sandwich spread.

Ingredients Nutrition


  1. Combine eggs, zucchini, carrots, celery, and green onion in a bowl; set aside.
  2. Mix cream cheese, yogurt, and seasonings until thoroughly blended.
  3. Combine cream cheese mixture and egg mixture.
  4. Cover and refrigerate until ready to use.
  5. Serve on split hard rolls, bagels, whole wheat or white bread slices, or croissants.

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