Egg Salad Spread

READY IN: 10mins
Recipe by Charlotte J

You can make these sandwiches ahead of time. To keep them from getting soggy, thinly spread each slice of bread with butter or mayonnaise.

Top Review by La Dilettante

You know, I used to think simple recipes like this needed "doctoring" to give something extra, but I've come to see that, often, simple is best! This is really delicious. Only change: grated fresh onion instead of the powder.

Ingredients Nutrition


  1. Mix mayo, mustard, onion powder, olives, salt and pepper together.
  2. Mix in eggs.
  3. Chill.

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