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You know, I used to think simple recipes like this needed "doctoring" to give something extra, but I've come to see that, often, simple is best! This is really delicious. Only change: grated fresh onion instead of the powder.

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La Dilettante October 29, 2013

This was great! I loved the mustard taste and also the olives. Will for sure be making this again. Thanks for posting.

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gwynn July 07, 2013

I enjoyed this, especially the green olives. This is a recipe I would probably make again.

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evewitch February 04, 2012

Yummy! Thanks!

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MKCooks May 03, 2007

very good...used my easter eggs on this! Thanks

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jellyko March 31, 2007

I really liked the bit of saltiness from the olives and the little kick from the mustard (I used plain yellow mustard). Makes a nice sandwich. Thanx for sharing this; it's a keeper!

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*Parsley* August 05, 2006

The olives in this egg salad are a great addition. It is simple and true with just a subtle difference. It made a great sandwich on toast multi-grain bread.

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Ms B. June 05, 2006

I loved this egg salad. I didn't have any green olives on hand but next time I will try them. I served this open face on a sandwich roll. So quick and easy.Thanks!!

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adena mangis March 16, 2006

A great twist on egg salad. The green olives add a little salty bite, but they are not overpowering at all. I used a spicy brown mustard, so I left out the onion powder. I made the sandwiches on toasted whole-grain with a slice of crisp lettuce. I really enjoyed this. I got 3 big sandwiches out of the mixture.

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newspapergal February 12, 2006
Egg Salad Spread